薑蔥蠔煲 PACIFIC OYSTER CASSEROLE | Easy Chinese Recipe | Crazy delicious! | Restaurant Remake EP. 6

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese cuts calories without sacrificing flavor.

Welcome back to another episode of restaurant remake.

Introduce the dish: Pacific oyster casserole, a typical Chinese dish.

Show 2 cans of fresh pacific oysters.

Pre-mix cornstarch with salt and black pepper.

Cut ginger into big pieces, not thin slices.

Mince 1 shallot, but keep some pieces large for flavor.

Cut the white part of the green onions, keeping the roots.

Prepare 10 cloves of garlic.

Lightly coat each oyster with the cornstarch mixture.

Heat a pan and add garlic and ginger to it.

Add the white part of the green onions to the pan.

Stir-fry these ingredients for 1-2 minutes until fragrant.

Add cooking wine to deglaze the pan and enhance flavor.

Transfer the mixture to a casserole pot.

Add more oil to the same pan and pan-fry the oysters, lying them flat.

Fry each side of the oysters until golden brown.

Add back the ginger, garlic, and green onion tops to the pan.

In a bowl, mix 1 teaspoon of chicken broth powder with 2-3 ounces of water.

Add the chicken broth mixture to the pan and stir.

Notice the sauce thickening due to the cornstarch on the oysters.

Plate the mixture into a Chinese casserole pot.

Cover the pot and reveal the dish after cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens