How To Make Middle Eastern Pakora | Middle Eastern Cuisine | Let's Cook My Way

chickpea flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs while all-purpose flour is more accessible.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder, while jalapeños add spice.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are more shelf-stable and often cheaper.

Mix chickpea flour, spices, and salt in a bowl.

Add water gradually to form a smooth batter.

Incorporate chopped potatoes, onions, spinach, and green chilies into the batter.

Heat oil in a deep pan over medium heat until shimmering.

Scoop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan.

Fry until golden brown, about 3-4 minutes per side.

Remove pakoras with a slotted spoon and drain on paper towels.

Serve hot with lemon juice and fresh herbs.

Cooking Techniques

Spice Level:

Allergens