Receta Mole de Olla: El Guiso Tradicional que Te Transportará al Corazón de México

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable.

pork

🥗Healthier: tofu

💰Cheaper: seitan

Tofu is a plant-based alternative that reduces fat.

corn

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a nutritious substitute for corn.

chile guajillo

🥗Healthier: paprika

💰Cheaper: chile powder

Paprika offers a milder flavor with similar color.

Cut the beef into chunks, separating the bone-in and boneless pieces.

In a large pot, add the beef, onion, garlic, bay leaves, and salt.

Pour in enough water to cover the meat and bring to a boil.

Reduce heat and simmer until the meat is tender.

Add chopped vegetables: chayote, carrots, zucchini, potatoes, and corn to the pot.

Season with additional salt and cook until the vegetables are tender.

In a separate pan, toast the dried chiles until fragrant, then soak them in hot water.

Blend the soaked chiles with some broth until smooth and stir into the pot.

Simmer the mixture for a few minutes to combine flavors.

Serve with chopped onion, cilantro, diced chili, and a squeeze of lime if desired.

Cooking Techniques

Equipment Needed

Spice Level: