Fluffy Almond Butter Sweet Potato Muffins (GF) | Minimalist Baker Recipes

almond butter

🥗Healthier: natural peanut butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is often less expensive and nut-free.

maple syrup

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar provides sweetness at a lower cost.

dark chocolate chips

🥗Healthier: cacao nibs

💰Cheaper: chocolate chunks

Chocolate chunks can be more affordable and still provide a similar taste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Water can be used to reduce calories without sacrificing texture.

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.

Peel and mash the sweet potatoes in a large bowl until smooth.

Add almond butter to the mashed sweet potatoes and mix well.

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Remove from the oven and let the muffins cool in the tin for 5 minutes.

Transfer the muffins to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens