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Recipe Information

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Video-Specific Recipe

Egg Kapama

Cultural Context

Egg Kapama is a traditional Turkish dish that showcases the rich flavors of Mediterranean cuisine. It is often enjoyed as a hearty breakfast or a comforting meal, reflecting the communal spirit of Turkish dining. The dish combines simple ingredients like eggs and vegetables, making it a staple in many households. Today, variations of Egg Kapama can be found in various regions, each adding its unique twist to this beloved classic.

TurkishTRmain
45 min
medium
4 servings
Servings4
8 large eggs
1 medium onion
2 medium tomatoes
1 green bell pepper
3 cloves garlic
3 tablespoons olive oil
1 teaspoon red pepper flakes
1 teaspoon cumin
2 bay leaves
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup parsley
2 tablespoons lemon juice
1 cup water
1 teaspoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier with a higher smoke point.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: dried oregano

Thyme and oregano add flavor without the cost of bay leaves.

red pepper flakes

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor while being more accessible.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro adds freshness, and spinach is often less expensive.

1

Hard boil the eggs.

2

Make a butter sauce with red pepper flakes and mint.

3

Place the hard-boiled eggs in the sauce to cover.

Cooking Techniques

sautéingsimmeringbaking

Equipment Needed

large skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

KapamaEggs Kapama

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