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Spaghetti Eis Dessert im Glas (Leckeres Dessert für Kindergeburtstage & Partys)

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spaghetti Eis

Cultural Context

Originating in Germany, Spaghetti Eis is a playful dessert that mimics spaghetti using ice cream and sauce. It is a popular treat during the summer months, often enjoyed at ice cream parlors and festivals. This whimsical dish has gained popularity beyond Germany, inspiring variations in other countries, and continues to delight both children and adults alike.

GermanDEdessert
15 min
easy
2 servings
Servings4
500 g Mascarpone
500 g Speisequark Magerstufe
250 g Schlagsahne
100 g Puderzucker
geraspelte weiße Schokolade
3 EL Kristallzucker
2 Päckchen Vanillezucker
500 g gefrorene Erdbeeren

vanilla ice cream

🥗Healthier: frozen yogurt

💰Cheaper: store-brand ice cream

Frozen yogurt lowers fat content while remaining creamy.

strawberry sauce

🥗Healthier: pureed fresh strawberries

💰Cheaper: canned strawberry pie filling

Fresh strawberries provide natural sweetness without added sugars.

white chocolate

🥗Healthier: dark chocolate

💰Cheaper: milk chocolate

Dark chocolate offers richer flavor with less sugar.

pistachios

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide a similar crunch at a lower cost.

1

In a large bowl, combine the Mascarpone, Speisequark, and Puderzucker, mixing until smooth.

2

In a separate bowl, whip the Schlagsahne until stiff peaks form.

3

Gently fold the whipped cream into the mascarpone mixture.

4

Add the gefrorene Erdbeeren and mix until well combined.

5

Spoon the mixture into a large baking dish or individual dessert cups.

6

Top with geraspelte weiße Schokolade and sprinkle with Kristallzucker and Vanillezucker before serving.

Cooking Techniques

scoopinggratingpressing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

Spaghetti Ice Cream
Local Name: Spaghetti Eis

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