How to make lasagna at home | easy lasagna recipe

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese lowers fat content while maintaining creaminess.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat, while provolone is usually cheaper.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino Romano

Nutritional yeast is dairy-free, while Pecorino is often more affordable.

Start by putting minced meat in a pan to cook.

If the meat is frozen, break it up in the pan while cooking.

Add olive oil to the pan if the meat doesn't produce enough oil on its own.

Mix in crushed garlic and chopped onions once the meat starts to brown.

Add tomato paste to the pan and rinse the can with water before adding it to the mixture.

Season with oregano and dried basil.

Add light soy sauce and a dash of dark soy sauce for color.

If available, add stock or red wine; if not, use tap water.

Transfer the pan to the side and start making the béchamel sauce.

Melt clarified butter in a separate pan and add flour in a 1:1 ratio, mixing well.

Gradually add milk to the flour mixture until the desired consistency is reached, stirring constantly to avoid lumps.

Season the béchamel with pepper, salt, dried oregano, and crushed nutmeg.

Begin assembling the lasagna by spreading some of the meat sauce in the bottom of the baking dish.

Layer lasagna noodles over the meat sauce.

Add a layer of béchamel sauce on top of the noodles.

Sprinkle mozzarella cheese over the béchamel layer.

Repeat the layering process until all ingredients are used, finishing with a layer of meat sauce and mozzarella on top.

Bake the lasagna uncovered for about 40 minutes.

Let the lasagna cool for a few minutes after removing it from the oven.

Garnish with chopped parsley or coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens