P.F. Chang's Chicken Lettuce Wraps Secrets Revealed

hoisin sauce

🥗Healthier: low-sugar hoisin sauce

💰Cheaper: soy sauce

Low-sugar hoisin reduces calories while maintaining flavor.

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often cheaper.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide crunch with fewer allergens.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often cheaper.

Make the Umami sauce by adding 1 tablespoon of oyster sauce to a small bowl.

Add 1 tablespoon of meu cooking wine, 1 tablespoon of mushroom dark soy sauce, 1 tablespoon of white sugar, and 1/4 teaspoon of white pepper to the bowl.

Whisk until the sugar is totally dissolved and transfer to a covered container for storage.

Prepare the Special Sauce by mixing 5 tablespoons of white sugar with 1/4 cup of water in a small pot.

Add 3 tablespoons of light soy sauce, 1 tablespoon of unseasoned rice vinegar, 2 teaspoons of chili garlic sauce, and 2 teaspoons of Chinese hot mustard to the pot.

Turn the heat to medium and whisk until achieving a light simmer and the sugar is dissolved, then cool to room temperature before storing.

Rehydrate dried shitake mushrooms by placing them in a small bowl and covering with hot water for 20 to 30 minutes, then drain and chop.

Drain and roughly chop 2 tablespoons of water chestnuts.

In a large pot over medium-high heat, add some neutral oil and 8 oz of ground chicken, cooking until done and breaking it up into small pieces for 2 to 3 minutes.

Add 2 tablespoons of chopped water chestnuts and 2 tablespoons of chopped shitake mushrooms to the chicken mixture and cook until fully done, then remove from heat and cool to room temperature.

Prepare the iceberg lettuce by removing the outer layers and cutting it in half, then lengthwise into quarters, removing the core.

Shock the lettuce in ice water for 30 minutes to keep it crunchy, then dry before using.

Deep fry rice sticks (rice vermicelli) until puffed up.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens