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EN SOLO 6 PASOS: ¡Flan de leche condensada!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Flan de Leche Condensada

Cultural Context

Flan de Leche Condensada, a beloved dessert in Mexico, showcases the rich tradition of custard-making that dates back to colonial times. This creamy, caramel-topped treat is often served during celebrations and family gatherings, symbolizing comfort and indulgence. Today, variations abound globally, with many cultures putting their own spin on this classic dessert, making it a cherished sweet across borders.

MexicanMXdessert
60 min
medium
8 servings
Servings4
6 Huevos
80 ml agua
1 cucharada de limón
1 cucharada de esencia de vainilla
400 gramos de leche condensada
200 gramos de azúcar
500 mililitros de leche

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk + sugar

Coconut milk provides a lighter option while evaporated milk + sugar is more economical.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can replace eggs in texture and binding.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: imitation vanilla

Vanilla bean offers a natural flavor while imitation is more affordable.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia offers a low-calorie sweetening option while brown sugar is often less expensive.

1

Preheat the oven to 180°C (350°F).

2

In a mixing bowl, combine the eggs, water, lemon juice, vanilla extract, condensed milk, sugar, and milk. Blend until smooth.

3

Pour the mixture into a 25 cm mold.

4

Place the mold in a larger baking dish filled with water to create a water bath.

5

Bake in the preheated oven for about 50-60 minutes or until set.

6

Let it cool, then refrigerate before serving.

Cooking Techniques

caramelizingblendingbaking

Equipment Needed

25 cm moldmixing bowlbaking dish

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Leche Condensada FlanCondensed Milk Flan
Local Name: Flan de Leche Condensada

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