LA RECETA DE FLAN MAS FACIL Y RICA QUE ENCONTRARAS - Receta de flan de leche condensada

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk + sugar

Coconut milk provides a lighter option while evaporated milk + sugar is more economical.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can replace eggs in texture and binding.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: imitation vanilla

Vanilla bean offers a natural flavor while imitation is more affordable.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia offers a low-calorie sweetening option while brown sugar is often less expensive.

Prepare the caramel by combining 7 tablespoons of sugar, 6 tablespoons of water, and half a teaspoon of lemon juice in a saucepan over medium heat until it turns golden brown.

In a mixing bowl, whisk together 500 ml of whole milk, 400 ml of condensed milk, and 5 eggs until well combined.

Pour the milk and egg mixture into a flan mold that has been coated with the prepared caramel.

Bake the flan in a water bath at 180°C (350°F) for about 50-60 minutes, or until set.

Allow the flan to cool before inverting it onto a serving plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens