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FLAN DE LECHE CONDENSADA SIN HORNO 😱😱 SUPER DELICIOSO

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Flan de Leche Condensada

Cultural Context

Flan de Leche Condensada, a beloved dessert in Mexico, showcases the rich tradition of custard-making that dates back to colonial times. This creamy, caramel-topped treat is often served during celebrations and family gatherings, symbolizing comfort and indulgence. Today, variations abound globally, with many cultures putting their own spin on this classic dessert, making it a cherished sweet across borders.

MexicanMXdessert
60 min
medium
8 servings
Servings4
400 gr de leche condensada
500 ml de leche
7 huevos
1 cda de esencia de vainilla
1 taza de azúcar

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk + sugar

Coconut milk provides a lighter option while evaporated milk + sugar is more economical.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can replace eggs in texture and binding.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: imitation vanilla

Vanilla bean offers a natural flavor while imitation is more affordable.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia offers a low-calorie sweetening option while brown sugar is often less expensive.

1

Prepare the caramel by melting 1 cup of sugar in a pan until golden brown.

2

In a bowl, mix 400 gr of condensed milk, 500 ml of milk, 7 eggs, and 1 tablespoon of vanilla extract until well combined.

3

Pour the mixture into a mold that has been coated with the caramel.

4

Cover the mold with aluminum foil and steam cook the flan until set.

Cooking Techniques

caramelizingblendingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

Leche Condensada FlanCondensed Milk Flan
Local Name: Flan de Leche Condensada

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