HOW TO MAKE BBQ BABY BACK RIBS IN THE OVEN | BAHAMIAN COOKING

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be lower in sugar and preservatives.

Wash the ribs in water and vinegar.

Pull off the membrane from the ribs.

Pat the ribs dry with a paper towel.

Prepare the dry rub seasoning and mix all ingredients together.

Massage the dry rub into both sides of the ribs.

Squeeze the juice of half a lime over the ribs before applying the rub.

Add 1 teaspoon of minced garlic to the dry rub.

Add sugar to the dry rub mixture.

Rest each slab of ribs on its own piece of foil and cover tightly.

Preheat the oven to 350°F.

Place the ribs in the oven for about 45 minutes until fork-tender.

Prepare a foil-lined pan for the pork chops.

Remove the foil from the ribs after 45 minutes and brush both sides with barbecue sauce.

Return the ribs to the oven for an additional 15 minutes without covering them.

Cooking Techniques

Equipment Needed

Spice Level: