WSM Tips, BBQ Baby Back ribs, Creamed Cauliflower & Beanie Weeniess

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be lower in sugar and preservatives.

Fire up the Weber smoker.

Wash the baby back ribs and remove the membrane.

Season both sides of the ribs with Cajun seasoning.

Prepare the charcoal chimney with leftover charcoal and fresh charcoal on top.

Light the charcoal and assemble the Weber with the water pan (without water) and play sand.

Heat the smoker to 250°F.

Place the seasoned ribs on the smoker and smoke for about 3.5 to 4 hours.

Remove the ribs from the smoker when done.

Prepare smoked sausage by cubing it and mixing it with barbecue sauce in a Pyrex dish.

Drain some liquid from the canned beans and add them to the Pyrex dish with the sausage.

Warm the beans and sausage mixture in the microwave.

Prepare creamed cauliflower by cooking it and adding a heaping tablespoon of flour, a tablespoon of butter, half a pint of heavy whipping cream, salt, American cheese slices, black pepper, and nutmeg.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary