Tongan Puteni cooked in the Boiling Pot with Custard #tonga #polynesian #mukbang #cooking #tongan

tapioca flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour offers a nutty flavor and is gluten-free.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining flavor.

sultanas

🥗Healthier: raisins

💰Cheaper: dried cranberries

Raisins are more widely available and offer similar sweetness.

custard powder

🥗Healthier: homemade custard

💰Cheaper: vanilla pudding mix

Homemade custard uses basic ingredients and is often fresher.

Start by boiling water in a large pot.

While the water is getting to a boil, start mixing the wet ingredients batter.

In a saucepan, melt the sugar and once it's all melted, put it aside to cool.

Cook your custard according to the recipe on the box and let it cool when ready.

Combine the melted sugar with the flour mixture once it's cool.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens