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The Easiest GROUND BEEF BURRITOS with Homemade Taco Seasoning | So Delicious!!!

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The Simple Way with Delilah
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Recipe Information

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Video-Specific Recipe

Ground Beef Burritos

Cultural Context

Burritos originated in northern Mexico, where they were a convenient meal for workers. Traditionally filled with meats and beans, they reflect the region's agricultural bounty. Today, burritos are a beloved staple across Mexico and the United States, with countless variations showcasing local ingredients and flavors.

MexicanMXmain
45 min
medium
4 servings
Servings4
1.5 lbs ground beef
2 tbsp chili powder
2 tsp ground cumin
1/2 tsp paprika
1 1/4 tsp salt
1 tsp oregano
1 tsp garlic powder
1 tsp onion powder
1/4 tsp ground coriander
1 cup water
burrito shells
lettuce
tomatoes
cheese
sour cream
refried beans
sriracha sauce

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

1

In a skillet, brown the ground beef over medium heat until fully cooked.

2

Add chili powder, ground cumin, paprika, salt, oregano, garlic powder, onion powder, and ground coriander to the beef, stirring to combine.

3

Pour in 1 cup of water and let the mixture simmer until thickened.

4

Warm the burrito shells in a separate skillet or microwave until pliable.

5

Place a portion of the beef mixture in the center of each burrito shell.

6

Top with refried beans, cheese, lettuce, tomatoes, and a dollop of sour cream.

7

Drizzle with sriracha sauce if desired, then fold the sides of the shell over the filling and roll tightly to form a burrito.

Cooking Techniques

sautéingbaking

Equipment Needed

skilletmicrowave

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Burritos de Carne Molida
Local Name: burritos de carne molida

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