Large Chocolate Chip S’more Cookies Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips offer a richer flavor and less sugar.

mini marshmallows

🥗Healthier: marshmallow fluff

💰Cheaper: regular marshmallows

Marshmallow fluff can provide a smoother texture.

graham cracker crumbs

🥗Healthier: oat flour

💰Cheaper: digestive biscuits

Oat flour is gluten-free and adds a nutty flavor.

Preheat oven to 375℉

In a large bowl, mix sugars, butter, vanilla and egg.

Stir in flour, baking soda, and salt.

Stir in 1 cup of semisweet chocolate chips.

Form the dough into balls and make a hole to put in the marshmallow and form around until it is completely concealed and top with dark chocolate chips.

Roll the dough with graham crackers crumbs.

Line a baking sheet with parchment paper.

Bake for 12-14 minutes, or until golden brown.

Cool cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens