S'mores Kiss Cookies!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips offer a richer flavor and less sugar.

mini marshmallows

🥗Healthier: marshmallow fluff

💰Cheaper: regular marshmallows

Marshmallow fluff can provide a smoother texture.

graham cracker crumbs

🥗Healthier: oat flour

💰Cheaper: digestive biscuits

Oat flour is gluten-free and adds a nutty flavor.

Preheat the oven to 350 degrees and line a large cookie sheet with parchment paper.

In a medium bowl, whisk the flour, salt, baking soda, and baking powder until combined.

In a large bowl, beat together the butter, sugar, light brown sugar, and 3/4 of the graham cracker crumbs with an electric mixer for about 2 minutes.

Add the egg and vanilla extract and mix until incorporated.

Slowly add in the dry ingredients and mix until everything is well combined. (I used my hands to really work the dough and bring it all together.)

Use a cookie scooper to scoop out tbsp sized balls of dough and roll them into balls.

Roll 12 of the dough balls into the remaining 1/4 cup graham cracker crumbs and place them on the prepared cookie sheet.

Bake 8-10 minutes. After 5 minutes, gently press the cookies down using a spatula so they bake evenly.

Remove the cookie sheet from the oven and let sit 2 minutes.

Turn the oven to low broil.

Place half of a marshmallow onto the tops of each cookie, sticky side down, and gently press.

Broil on low 3-4 minutes or until golden. You could also broil on high for about 30 seconds.

Remove from the oven and immediately place a Hershey kiss onto each one and gently press down.

Let sit 5 minutes and then move to a cooling rack to cool completely.

Repeat with the rest of the dough.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens