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Cómo Hacer TORTAS FRITAS ARGENTINAS - Receta De SOPAIPILLAS

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Recipe Information

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Tortas Fritas Argentinas

Cultural Context

Tortas Fritas are a beloved snack in Argentina, traditionally enjoyed during rainy days or as a treat at family gatherings. These fried cakes, made from simple ingredients, reflect the resourcefulness of Argentine cuisine. While they have remained a staple in Argentine households, variations can be found in different regions, with some adding flavors like anise or lemon zest.

ArgentinianARdessert
45 min
medium
6 servings
Servings4
250gr de harina 000 ó 0000
2 cucharadas de sal
150cc de agua temperatura ambiente
2 cucharadas de grasa vacuna derretida tibia
aceite o grasa vacuna para freír
1/2 cucharada de levadura (opcional)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides a natural sweetness with a distinct flavor.

1

Mix flour, salt, and optional baking powder in a large bowl.

2

In a separate bowl, combine water and melted fat.

3

Combine the wet ingredients with the dry ingredients until a dough forms.

4

Knead the dough until smooth, about 5 minutes.

5

Divide the dough into equal portions and flatten each into a disc.

6

Heat oil in a deep skillet over medium heat until shimmering.

7

Fry the discs in batches until golden brown, about 2-3 minutes per side.

8

Remove from oil and drain on paper towels.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

large bowlskilletpaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Argentinian Fried CakesTortas Fritas

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