LE DESSERT QUE JE MANGE TOUS LES SOIRS pour AVOIR DES ABDOS VISIBLES

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: canned whipped topping

Greek yogurt is lower in calories and adds protein.

chocolate sauce

🥗Healthier: dark chocolate

💰Cheaper: chocolate syrup

Dark chocolate is a healthier option with less sugar.

fresh fruits

🥗Healthier: frozen fruits

💰Cheaper: canned fruits

Frozen fruits can be more affordable and have a longer shelf life.

In a mixing bowl, whisk together flour, eggs, milk, sugar, and salt until smooth.

Melt butter in a skillet over medium heat and let cool slightly.

Add melted butter and vanilla extract to the batter, mixing until combined.

Heat a non-stick skillet over medium heat and lightly grease with butter or oil.

Pour a ladleful of batter into the skillet, swirling to coat the bottom evenly.

Cook for 1-2 minutes until the edges lift and the bottom is lightly golden.

Flip the crêpe and cook for another 1-2 minutes until golden on the other side.

Transfer to a plate and cover to keep warm while cooking remaining crêpes.

Serve warm with toppings like whipped cream, fresh fruits, or chocolate sauce.

Dust with powdered sugar and lemon zest before serving.

Cooking Techniques

Spice Level:

Allergens