Biezpiena cepumi. Cottage Cheese Cookies.

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta offers a similar texture with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a distinct taste.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Preheat the oven to 180°C (350°F).

In a mixing bowl, combine cottage cheese and softened butter until smooth.

Add sugar and egg; mix until well combined.

In a separate bowl, whisk together flour and baking powder.

Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

Scoop tablespoons of dough onto a baking sheet lined with parchment paper.

Flatten each cookie slightly with the back of a spoon.

Bake in the preheated oven for 15-20 minutes, or until golden.

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens