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Hot Taco Salad - Sunday Subscriber Series #59 - Such a Delicious Meal!

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Recipe Information

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Video-Specific Recipe

Hot Taco Salad

Cultural Context

Hot Taco Salad is a vibrant dish that showcases the flavors of Mexico, combining fresh vegetables with seasoned meat and crunchy tortilla chips. Traditionally enjoyed in casual settings, it reflects the Tex-Mex fusion cuisine popular in the United States. Today, it is a favorite for potlucks and family gatherings, celebrated for its customizable nature and hearty satisfaction.

MexicanMXmain
20 min
easy
4 servings
Servings4
6.1 lbs ground beef
2 large onions
1 pack taco seasoning
4 cups pizza sauce
15 oz Western dressing
40 oz chili beans
16 oz sour cream
1 cup brown sugar
1 lb Velveeta cheese
lettuce
tomatoes
tortilla chips
ranch dressing
shredded cheddar cheese

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

1

Brown 6.1 lbs of ground beef with 2 chopped large onions in a large cooker until fully cooked, then drain the grease.

2

Add 1 pack of taco seasoning, 4 cups of pizza sauce, 15 oz of Western dressing, 40 oz of chili beans (not drained), 16 oz of sour cream, and 1 cup of brown sugar to the beef mixture.

3

Stir everything together and heat until the Velveeta cheese melts.

4

Shred lettuce and chop tomatoes for topping.

5

Crunch up tortilla chips slightly, do not pulverize them.

6

Serve with ranch dressing and shredded cheddar cheese on top.

Cooking Techniques

browninglayering

Equipment Needed

large cooker

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Taco SaladTex-Mex Salad
Local Name: Ensalada de tacos caliente

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