THE BEST FRIED CHICKEN AND PLANTAINS RECIPE ( CHICKEN & PLANTAIN )
Recipes in this Video
Fried chicken is a staple of Southern cuisine in the United States, often associated with comfort food and family gatherings. Its origins can be traced back to various cultural influences, including Scottish frying techniques and West African seasoning practices. The dish has become popular across the country and is often served at picnics, barbecues, and celebrations.
Ingredients
- ●chicken pieces
- ●flour
- ●buttermilk
- ●salt
- ●pepper
- ●paprika
- ●oil
Instructions
- 1Marinate chicken pieces in buttermilk for several hours or overnight.
- 2In a bowl, combine flour, salt, pepper, and paprika.
- 3Remove chicken from buttermilk, allowing excess to drip off.
- 4Dredge each piece of chicken in the flour mixture, ensuring an even coating.
- 5Heat oil in a deep skillet or fryer to 350°F (175°C).
- 6Carefully place chicken pieces in the hot oil, avoiding overcrowding.
- 7Fry chicken until golden brown and cooked through, about 15-20 minutes.
- 8Remove chicken and drain on paper towels.
- 9Let rest for a few minutes before serving.
Ingredient Alternatives
buttermilk
Healthier: low-fat yogurt
Cheaper: milk with vinegar
Low-fat yogurt provides similar tanginess with fewer calories.
flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour is more nutritious, while cornstarch can be a cheaper alternative for a lighter batter.
Techniques
Equipment
Also Known As
Jamaican Fried Dumplings, often called 'Festival', originated as a popular street food in Jamaica, typically enjoyed with fried fish or jerk chicken. These dumplings symbolize the island's culinary creativity, using simple ingredients to create a comforting snack or side dish. Today, they are a beloved treat not just in Jamaica but also in Caribbean communities worldwide, showcasing the island's rich food heritage.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●salt
- ●water
- ●butter
- ●scallions
- ●black pepper
- ●sugar
Instructions
- 1Mix all-purpose flour, baking powder, salt, and sugar in a bowl.
- 2Cut in butter until mixture resembles coarse crumbs.
- 3Gradually add water, mixing until a soft dough forms.
- 4Knead the dough on a floured surface for a few minutes until smooth.
- 5Divide the dough into small balls, about the size of a golf ball.
- 6Flatten each ball slightly with your palm.
- 7Heat oil in a deep skillet over medium heat until hot.
- 8Fry the dumplings in batches, turning occasionally, until golden brown, about 3-4 minutes.
- 9Remove with a slotted spoon and drain on paper towels.
- 10Serve warm as a side dish or snack.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: cornmeal
Whole wheat flour adds fiber and nutrients.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a tropical flavor and is dairy-free.
Techniques
Equipment
Also Known As
Fried plantains, known as Kelewele in Ghana, are a beloved snack and side dish made from ripe plantains. Traditionally, they are seasoned with spices and served at parties or as street food. This dish reflects the rich agricultural heritage of West Africa, where plantains are a staple crop. Today, fried plantains are enjoyed globally, often featured in various cuisines, showcasing their versatility and appeal.
Ingredients
- ●ripe plantains
- ●vegetable oil
- ●salt
- ●pepper
- ●garlic
- ●ginger
- ●onion
- ●chili pepper
Instructions
- 1Peel the plantains and slice them diagonally into thick pieces.
- 2Heat vegetable oil in a frying pan over medium heat until shimmering.
- 3Add the sliced plantains to the hot oil in a single layer.
- 4Fry the plantains until golden brown, about 2-3 minutes per side.
- 5Remove the fried plantains from the oil and drain on paper towels.
- 6Season with salt, pepper, and optional spices like garlic and ginger while still hot.
- 7Serve warm as a side dish or snack.
Ingredient Alternatives
ripe plantains
Healthier: zucchini
Cheaper: bananas
Zucchini offers a lower-calorie option; bananas are more accessible.
Techniques
Equipment
Also Known As
Originating from Jamaica, Curry Goat is a beloved dish that reflects the island's rich culinary heritage, influenced by Indian flavors brought by indentured servants. Traditionally served at celebrations and family gatherings, it showcases the use of local spices and ingredients. Today, Curry Goat has found its way into Caribbean restaurants worldwide, celebrated for its bold flavors and tender meat, making it a favorite among both locals and visitors.
Ingredients
- ●goat meat
- ●curry powder
- ●garlic
- ●ginger
- ●onion
- ●scotch bonnet pepper
- ●thyme
- ●allspice
- ●bay leaves
- ●carrots
- ●potatoes
- ●green bell pepper
- ●lime juice
- ●vegetable oil
- ●salt
- ●black pepper
Instructions
- 1Marinate goat meat with curry powder, garlic, ginger, lime juice, and salt for at least 2 hours.
- 2Heat vegetable oil in a large pot over medium heat until shimmering.
- 3Add marinated goat meat to the pot and brown on all sides for about 5-7 minutes.
- 4Stir in chopped onion, scotch bonnet pepper, and green bell pepper; cook until softened, about 3-4 minutes.
- 5Add carrots, potatoes, thyme, allspice, bay leaves, and enough water to cover the meat.
- 6Bring to a boil, then reduce heat to low and cover; simmer for 1.5-2 hours until goat is tender.
- 7Check occasionally, adding water as necessary to keep the meat submerged.
- 8Adjust seasoning with salt and black pepper to taste before serving.
Ingredient Alternatives
goat meat
Healthier: chicken
Cheaper: pork
Chicken is leaner and more affordable than goat.
curry powder
Healthier: homemade curry blend
Cheaper: turmeric + cumin
Homemade blends can be healthier and cheaper.
scotch bonnet pepper
Healthier: jalapeño
Cheaper: serrano pepper
Jalapeños provide heat with less intensity.
bay leaves
Healthier: dried thyme
Cheaper: oregano
Thyme adds flavor without extra cost.
Techniques
Equipment
Also Known As
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