Air Fryer Chicken COSORI 12-in-1 Wifi AirFryer Oven Combo Fried Chicken

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt provides similar tanginess with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour is more nutritious, while cornstarch can be a cheaper alternative for a lighter batter.

Rinse off the chicken legs and thighs.

Spray chicken with EVO oil spray.

Season chicken with pink salt, black pepper, and garlic, mixing it around.

Let chicken marinate for 30 minutes (preferably 3 hours to overnight).

Beat 3 eggs and add Frank's RedHot Original to the eggs.

In a bowl, combine 2 cups of flour, garlic powder, chili powder, and salt and pepper to taste, mixing well.

Dip the marinated chicken into the egg wash, letting it drip off.

Coat the chicken in the seasoned flour, ensuring it's well covered.

Spray the coated chicken with avocado oil until there is very little white flour visible.

Preheat the air fryer at 400°F for 5 minutes (optional).

Place a pan in the second level of the air fryer to catch drippings and put the chicken on the top level.

Set the air fryer to 380°F for 24 minutes, flipping the chicken at 12 minutes.

When the shake alert goes off at 12 minutes, flip the chicken and lower the temperature to 360°F.

Continue cooking for the remaining time, checking for doneness.

Serve with store brand crinkle fries and Panda Express sweet chili sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens