Classic Fried Chicken Recipe with Bobby Flay | Throwdown With Bobby Flay | Food Network

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt provides similar tanginess with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour is more nutritious, while cornstarch can be a cheaper alternative for a lighter batter.

Brine chicken in a mixture of buttermilk, salt, and sugar.

In a bowl, combine equal parts flour and cornstarch, then add smoked paprika, cayenne, and chili powder.

Add water to the flour mixture to thin it out, ensuring it's not too thin or too thick.

Pat the chicken dry and season it before frying.

Heat oil in a deep skillet, checking the temperature until it reaches around 340°F.

Dip the chicken pieces in the batter before frying.

Carefully place chicken pieces in the hot oil, avoiding overcrowding the pan.

Fry until the chicken is golden brown and cooked through, checking for color and texture.

Taste the chicken to ensure it is well-seasoned and tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens