Connie Britton and Seth Make Fried Chicken with Marcus Samuelsson

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt provides similar tanginess with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour is more nutritious, while cornstarch can be a cheaper alternative for a lighter batter.

Put on gloves to handle the chicken.

Dip the whole chicken in the egg mixture.

Heat oil to about 360°F (182°C) for frying.

Carefully lower the chicken into the hot oil to fry it.

Fry the chicken until cooked through and golden brown.

Carve the fried chicken after it is cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens