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Marcus Samuelsson's Favorite Fried Chicken | All-Star Best Thing I Ever Ate | Food Network

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Recipe Information

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Video-Specific Recipe

Fried Chicken

Cultural Context

Fried chicken is a staple of Southern cuisine in the United States, often associated with comfort food and family gatherings. Its origins can be traced back to various cultural influences, including Scottish frying techniques and West African seasoning practices. The dish has become popular across the country and is often served at picnics, barbecues, and celebrations.

AmericanUSmain
45 min
medium
4 servings
Servings4
3 lbs chicken pieces
1 teaspoon black pepper
1 tablespoon salt
1 teaspoon garlic powder
2 large eggs
1 cup buttermilk
2 cups flour
4 cups oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt provides similar tanginess with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour is more nutritious, while cornstarch can be a cheaper alternative for a lighter batter.

1

Go to Charles Pan Fried Chicken in Harlem to experience good pan-fried chicken.

2

Order the pan-fried chicken and fixings.

3

Prepare a special seasoning mix of black pepper, salt, garlic, and other undisclosed ingredients.

4

Make an egg wash with egg and milk, pouring just a little over the chicken.

5

Dredge the chicken in flour after the egg wash.

6

Heat a pan with oil to around 350°F for frying.

7

Fry the chicken in the hot oil, ensuring not to fry too high to avoid burning.

8

Turn the chicken while frying until it is nice and golden brown.

Cooking Techniques

marinatingbreadingfrying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Southern Fried ChickenCrispy Chicken

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