Southern Fried Chicken Recipe - The BEST Crispy Fried Chicken!

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt provides similar tanginess with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour is more nutritious, while cornstarch can be a cheaper alternative for a lighter batter.

Combine 1.5 teaspoons black pepper, 1.5 teaspoons salt, 1.5 teaspoons seasoned salt, 1 teaspoon smoked paprika, and 1 teaspoon garlic salt in a bowl.

Divide the seasoning into two portions.

Use one portion to season the chicken wings and thighs, ensuring each piece is evenly coated.

Combine the remaining seasoning with 1 cup self-rising flour.

Lightly coat each piece of seasoned chicken with the flour mixture.

Heat canola oil in a deep fryer to 350°F (175°C).

Add chicken to the fryer basket, ensuring not to overcrowd it.

Fry chicken for 12 to 20 minutes, depending on the part of the chicken being fried.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens