How to make fried chicken. |Wet Batter Recipe|

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt provides similar tanginess with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour is more nutritious, while cornstarch can be a cheaper alternative for a lighter batter.

Open 6 eggs and crack them into a bowl.

Add hot sauce and some of the seasonings to the eggs.

In a separate bowl, combine 3 cups of flour with 1 tablespoon each of the seasonings except for the hot sauce.

Dip one chicken leg into the wet batter (egg mixture).

Keep one hand clean and one hand dry for handling the chicken.

After dipping in the wet batter, coat the chicken leg in the seasoned flour.

Heat oil in a deep skillet to medium heat (not too high).

Once the oil is ready, carefully place the chicken into the hot oil one by one.

Fry the chicken until crispy and golden brown, ensuring it is cooked through.

Remove the chicken from the oil and sprinkle with a pinch of salt while it's hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens