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Traditional Delicious Iranian Food, Best Eggplant & Tomato Dish EVER | Nomadic Lifestyle

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Recipe Information

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Video-Specific Recipe

Eggplant Tomato Dish

Cultural Context

Originating from Persian cuisine, the Eggplant Tomato Dish, or Khoresht-e Bademjan, is a beloved comfort food that highlights the rich flavors of eggplants and tomatoes. Traditionally served with rice, this dish is often enjoyed during family gatherings and special occasions. Today, it has found a place in kitchens around the world, with variations that include different spices and proteins, making it a versatile favorite for many.

PersianIRmain
45 min
medium
4 servings
Servings4
2 medium eggplants
4 medium tomatoes
1 cup water
1 teaspoon salt
3 tablespoons vegetable oil
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 medium onion
3 cloves garlic

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

eggplants

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini provides a similar texture while being lower in calories.

chickpeas

🥗Healthier: lentils

💰Cheaper: split peas

Lentils are nutritious and cook faster than chickpeas.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor and healthy fats.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and last longer.

1

Prepare eggplants and tomatoes as the main ingredients.

2

Add water, salt, and oil to the mixture.

3

Incorporate turmeric and red pepper for flavor.

4

Chop onion and garlic to include in the dish.

Cooking Techniques

slicingsautéingsimmering

Equipment Needed

large potknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-freelow-carb

Also Known As

Khoresht-e BademjanPersian Eggplant Stew

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