BEGGAR’S WHOE PIG RECIPE - Roasted Pig in Mud - Cooking Food in Village & Donation Video

whole pig

🥗Healthier: whole chicken

💰Cheaper: pork shoulder

Chicken or pork shoulder can provide similar flavors in a smaller, more manageable size.

lotus leaves

🥗Healthier: banana leaves

💰Cheaper: parchment paper

Banana leaves or parchment can be used for wrapping, providing moisture during cooking.

five-spice powder

🥗Healthier: cumin and coriander

💰Cheaper: mixed herbs

Cumin and coriander can mimic the complex flavor profile of five-spice.

cooking wine

🥗Healthier: rice vinegar

💰Cheaper: apple cider vinegar

Rice vinegar adds acidity without the alcohol, while apple cider vinegar is widely available.

Prepare the pig by cleaning and gutting it thoroughly.

Marinate the pig with soy sauce, ginger, garlic, five-spice powder, salt, and pepper for several hours or overnight.

Soak lotus leaves in water until pliable, about 30 minutes.

Line a large baking dish with lotus leaves, allowing the leaves to hang over the edges.

Stuff the pig with rice, mushrooms, bamboo shoots, chestnuts, and scallions.

Wrap the pig tightly in the lotus leaves, folding them over to seal.

Cover the wrapped pig with additional layers of leaves or parchment paper for moisture retention.

Preheat the oven to a low temperature, around 250°F (120°C).

Place the wrapped pig in the oven and bake for several hours, until the meat is tender, about 6-8 hours.

Remove the pig from the oven and let it rest for 30 minutes before unwrapping.

Serve the pig with the stuffing and garnished with fresh herbs.

Cooking Techniques

Spice Level: