Noum Crowrp Khnow Recipe ,Cambodian version Dessert

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and dairy-free.

palm sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

mung beans

🥗Healthier: green peas

💰Cheaper: canned beans

Green peas are more accessible and still nutritious.

banana leaves

🥗Healthier: parchment paper

💰Cheaper: plastic wrap

Parchment paper is easy to find and works for steaming.

Soak rice flour in water for 2 hours.

Mix soaked rice flour with coconut milk until smooth.

Add sugar and salt to the mixture and stir well.

In a separate bowl, prepare mung beans by boiling until soft.

Grease a steaming tray with banana leaves or parchment paper.

Pour a layer of the rice flour mixture into the tray.

Add a spoonful of boiled mung beans on top of the mixture.

Cover with another layer of rice flour mixture.

Steam the tray over boiling water for 30-40 minutes until set.

Remove from heat and let cool for a few minutes.

Cut into squares and sprinkle with sesame seeds and coconut flakes.

Serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens