Professional Baker Teaches You How To Make PIZZA!

Start with 3/4 cup of room temperature water in a mixing bowl.

Add 1 package of instant yeast (2 1/4 teaspoons) to the water.

Add 1 cup each of all-purpose flour and whole wheat flour.

Add 1 teaspoon of salt and 2 tablespoons of olive oil.

Mix until all ingredients come together.

Let the dough sit for at least 20 minutes and up to 1 hour.

Check the dough; it should stick at the bottom a little but pull away from the sides.

Lightly oil the bottom of the bowl, shape the dough into a ball, and cover it with plastic wrap.

Prepare toppings while the dough rests.

After an hour, dust the work surface with flour and turn out the dough.

Cut the dough in half to make two 9-inch pizzas.

Prepare a baking tray with parchment paper and sprinkle cornmeal on top.

Place the dough on the baking tray.

Preheat the oven to 500 degrees Fahrenheit or prepare the grill on medium-high heat.

Add toppings: little bits of fresh mozzarella and fresh basil to the dough.

Bake in the oven or grill until done.

Equipment Needed

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