Как приготовить эстонский пирог с черникой и ревенем.Лучший летний пирог.Секретный эстонский рецепт

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie option.

blueberries

🥗Healthier: blackberries

💰Cheaper: frozen blueberries

Blackberries are often less expensive and still flavorful.

Pick blueberries and rhubarb from the garden.

Prepare 350 g of flour, 150 g of butter, 100 g of sugar, 1 egg, 10 g of vanilla, 10 g of baking powder, and a pinch of salt.

Sift the flour into a bowl and add the dry ingredients: 100 g of sugar, 2 teaspoons of baking powder, 10 g of vanilla, and a pinch of salt.

Grate the 150 g of butter into the flour mixture.

Mix the ingredients until crumbly, then add 1 egg and form into a ball.

Refrigerate the dough for half an hour.

Chop the rhubarb and mix with blueberries, 80 g of sugar, and 1.5 tablespoons of cornstarch to prepare the filling.

Roll out the dough, reserving some for grating on top.

Spread the dough in a 20 cm pie dish, add the filling, and sprinkle the remaining grated dough on top.

Sprinkle some cinnamon and almond slices on top before baking.

Bake in the oven at 180°C until done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens