Homemade Quinoa Noodles | Healthy and Delicious Recipe #quickrecipes #shortsvideo #ytshorts

quinoa flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs and higher in protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: parmesan cheese

Parmesan cheese adds a similar umami flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Silken tofu can act as a binder in vegan recipes.

Combine quinoa flour and salt in a mixing bowl.

Add water and olive oil to the flour mixture.

Mix until a dough forms, then knead for 5 minutes.

Let the dough rest for 15 minutes, covered with a damp cloth.

Roll out the dough to your desired thickness.

Cut into noodle shapes using a knife or pasta cutter.

Bring a pot of salted water to a boil.

Cook the noodles for 3-5 minutes until they float and are tender.

Drain the noodles and rinse under cold water to stop cooking.

Sauté garlic powder and onion powder in olive oil in a pan.

Add chopped vegetables and cook until tender, about 5-7 minutes.

Toss the cooked noodles with the sautéed vegetables.

Season with black pepper and dried herbs to taste.

Serve warm, garnished with nutritional yeast if desired.

Cooking Techniques

Spice Level:

Allergens