How to Make Fresh Quinoa Noodles Recipe. Easy to make in a steam Pot. No preservatives No Chemical.

quinoa flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs and higher in protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: parmesan cheese

Parmesan cheese adds a similar umami flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Silken tofu can act as a binder in vegan recipes.

Combine 1 cup quinoa flour and 1/2 cup tapioca flour in a bowl.

Add 1.5 cups of water and cooking oil to the flour mixture.

Mix everything together until well combined.

Prepare a steaming pot with 6 cups of water.

Place the noodle mixture into a steaming container.

Steam the noodles for 5 to 10 minutes until cooked through.

Remove the steaming container carefully from the pot and let it cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens