How to make Quinoa Noodles/ Vegan and Glutenfree / Homemade Noodles Recipe from Scratch

quinoa flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs and higher in protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: parmesan cheese

Parmesan cheese adds a similar umami flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Silken tofu can act as a binder in vegan recipes.

Prepare the dough by mixing 1 cup of hot water with quinoa flour until a smooth paste forms.

Knead the mixture until it comes together and is soft.

Divide the dough into small portions and roll them out.

Cut the rolled dough into noodle shapes.

Bring a pot of salted water to a boil.

Add the noodles to the boiling water and cook until they float and are tender.

Drain the noodles and rinse them under cold water to stop the cooking process.

Prepare a basic South Indian tadka by heating olive oil and adding green chili.

Serve the noodles immediately with the tadka.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens