Healthy Breakfast Recipe Millet Quinoa Noodles 🍜#shorts#trending #millet #youtubeshorts#L'skitchen

millet flour

🥗Healthier: brown rice flour

💰Cheaper: all-purpose flour

Brown rice flour is a healthier whole grain alternative.

quinoa flour

🥗Healthier: oat flour

💰Cheaper: whole wheat flour

Oat flour is often less expensive and adds fiber.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly cooking oil.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasonings

Homemade stock can be made from scraps and is cost-effective.

Combine millet flour and quinoa flour in a bowl.

Add salt and mix well.

Gradually pour in water while stirring to form a dough.

Knead the dough for about 5 minutes until smooth.

Let the dough rest for 15 minutes covered with a damp cloth.

Roll out the dough on a floured surface to desired thickness.

Cut the rolled dough into noodle shapes.

Bring a large pot of salted water to a boil.

Add the noodles to the boiling water and cook until tender, about 4-6 minutes.

Drain the noodles and rinse under cold water to stop cooking.

Heat olive oil in a skillet over medium heat.

Sauté garlic and onion until fragrant, about 2-3 minutes.

Add spinach, carrots, and bell peppers; cook until softened, about 5 minutes.

Add cooked noodles to the skillet and toss to combine.

Pour in soy sauce and sesame oil; stir well to coat the noodles.

Serve hot, garnished with chili flakes if desired.

Cooking Techniques

Spice Level:

Allergens