Veg Gold Coins Recipe | Chinese Veg Starter | Quick Party Snack | GLAM KITCHEN

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes add nutrition and flavor.

bread crumbs

🥗Healthier: oats

💰Cheaper: none

Oats provide a healthier, gluten-free option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds a cheesy flavor without dairy.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor and nutrition.

Boil 2 cups of potatoes until tender, then mash until smooth.

Finely chop 1 cup of mixed vegetables and sauté with 1 tablespoon of ginger, 1 tablespoon of garlic, and 2 green chilies until soft.

Combine the mashed potatoes and sautéed vegetables in a mixing bowl.

Add 1 cup of bread crumbs, 1/4 cup of cornflour, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 tablespoon of lemon juice. Mix well.

Shape the mixture into small, round coins.

Coat each coin with additional bread crumbs for extra crunch.

Heat 2 cups of oil in a frying pan over medium heat until shimmering.

Fry the coins in batches until golden brown, about 3-4 minutes per side.

Remove and drain on paper towels to absorb excess oil.

Sprinkle with 2 tablespoons of sesame seeds and 1/4 cup of chopped spring onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens