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How to make Bouillabaisse with rouille and octopus recipe

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Recipe Information

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Video-Specific Recipe

Bouillabaisse

Cultural Context

Originating from the coastal region of Provence, Bouillabaisse was once a humble fisherman's stew made with the catch of the day. Traditionally served with a side of rouille (a garlic mayonnaise), it reflects the Mediterranean's rich maritime culture. Today, Bouillabaisse is celebrated in fine dining, with variations found worldwide, showcasing the versatility of seafood.

FrenchFRProvencemain
120 min
medium
6 servings
Servings4
1 lb mussels
2 cups tomatoes, diced
1 cup beans (cooked)
1 lb scallops
1 lb cooked octopus
1 lb grouper fish, cut into chunks
2 cups cooked potatoes, diced
1/2 cup homemade mayonnaise
2 tablespoons infused saffron oil
1 tablespoon thyme oil
1/4 cup Parmesan cheese, grated
1 cup onions, chopped
1 cup celery, chopped
1 cup carrots, diced
1 cup baby shellfish
2 tablespoons lemon juice
3 cloves garlic, minced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is more affordable.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric offers a similar color with health benefits, while paprika is more economical.

shellfish

🥗Healthier: chicken

💰Cheaper: canned clams

Chicken is a leaner protein alternative, and canned clams are budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

1

Introduce ingredients including mussels, tomatoes, beans, scallops, cooked octopus, grouper fish, cooked potatoes, homemade mayonnaise, infused saffron oil, thyme oil, and Parmesan cheese.

2

Start by cutting onions, celery, and carrots for garnishing.

3

Add baby shellfish to the pan with the prepared mussels.

4

Incorporate some tomatoes and a touch of lemon juice into the mixture.

5

Cook everything together in the pan for about 5 seconds.

6

Serve the bouillabaisse with the shellfish stew and various kinds of fish.

Cooking Techniques

sautéingsimmeringdeglazing

Equipment Needed

large potladlecutting boardknife

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

fishshellfish

Also Known As

Fish SoupProvencal Fish Stew
Local Name: Bouillabaisse

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