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How To Cook/Make 🇬🇾 Guyanese 🇬🇾Cassareep Chicken Recipe

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Recipe Information

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Video-Specific Recipe

Cassareep Chicken

Cultural Context

Originating from Guyana, Cassareep Chicken showcases the rich culinary traditions of the region, where cassareep—a thick sauce made from cassava—serves as a key ingredient. This dish is often enjoyed during family gatherings and celebrations, symbolizing warmth and hospitality. Today, variations can be found in Caribbean cuisine, reflecting the diverse influences of the region.

GuyanaeseGYmain
60 min
medium
4 servings
Servings4
3-4 pounds chicken
variety of peppers (on B pepper and re pepper)
ginger
1 whole onion
cilantro
broadleaf thyme
regular thyme
dry basil (about 1 teaspoon)
cassareep
water (as needed)
salt (to taste)

cassareep

🥗Healthier: homemade cassava sauce

💰Cheaper: soy sauce + molasses

Homemade sauce can reduce additives while soy sauce offers a similar flavor.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat with fewer calories, while bell peppers are milder and more affordable.

1

Prepare a seasoning blend with various peppers, ginger, garlic, onion, cilantro, and thyme.

2

Blend the seasoning until fine and let it marinate in the fridge for about 30 minutes.

3

After marinating, add the seasoned chicken to a hot pot.

4

Cover the pot and let the chicken slow cook for about 45 minutes to an hour, adding water if necessary.

5

After about 30 minutes, check the chicken and add hot water if it's too tough.

6

Once the chicken is tender, add cassareep (about 4 spoons) and cook for an additional 15 minutes.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

potblender

Spice Level:

🌶️🌶️🌶️

Also Known As

Cassareep Chicken StewChicken in Cassareep

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