Pickle Cabbage Soup - Cambodian Food Recipes - Bayon Cooking Show

pickled vegetables

🥗Healthier: fresh vegetables

💰Cheaper: sour lemon juice

Fresh vegetables provide a healthier option with less sodium.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu offers a plant-based alternative, while pork can be a more affordable meat.

Heat vegetable oil in a large pot over medium heat until shimmering

Add chopped onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes

Add sliced cabbage and stir until slightly wilted, about 3-4 minutes

Pour in the broth and bring to a boil

Stir in the pickled vegetables and chicken

Reduce heat and simmer for 20-25 minutes until chicken is cooked through

Season with fish sauce, lime juice, and sugar to taste

Add chopped green onions and cilantro just before serving

Serve hot, garnished with additional cilantro and chili slices if desired

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens