Easy Candied Bacon Recipe (Sweet & Spicy!)

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat while pork belly can be a less expensive option.

Line a large baking sheet with foil for easy cleanup.

Place a wire baking rack on top of the baking sheet for airflow.

Lay 1 pound of thick cut bacon evenly across the wire rack.

Sprinkle black pepper over the bacon to taste.

Add chili flakes for extra spiciness, adjusting to preference.

Sprinkle 1/2 cup of brown sugar generously over each piece of bacon.

Preheat the oven to 375°F (190°C).

Bake the bacon in the center of the oven for 25 to 30 minutes, checking at the 20-minute mark to ensure it doesn't overcook.

If cooking multiple batches, swap them halfway through for even cooking.

Let the candied bacon cool for 5 to 10 minutes to firm up before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens