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Brown Sugar Bacon Wrapped Little Smokies

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Stephanie Manley
Stephanie Manley
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Recipe Information

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Video-Specific Recipe

Brown Sugar Bacon Wrapped Little Smokies

Cultural Context

Brown Sugar Bacon Wrapped Little Smokies are a beloved American appetizer often served at parties and gatherings. This dish combines the sweetness of brown sugar with the savory flavor of bacon, creating a delightful bite-sized treat. It's become a staple at game-day events and holiday celebrations, showcasing the American love for finger foods that are both easy to prepare and delicious.

AmericanUSappetizer
30 min
easy
6 servings
Servings4
2 lbs little smokies
1 lb thick cut bacon
1 cup dark brown sugar
1 teaspoon black pepper
toothpicks

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat while maintaining flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is a natural alternative with a lower glycemic index.

1

Slice the thick cut bacon in half.

2

Take a little smokie and wrap it with a piece of bacon.

3

Roll the bacon-wrapped smokie in dark brown sugar.

4

Place the wrapped smokie on a baking sheet.

5

Bake at 350°F (175°C) for about 30 minutes.

6

Check that the bacon has cooked through and is beautiful before serving.

Cooking Techniques

wrappingbaking

Equipment Needed

baking sheet

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Bacon-Wrapped SmokiesSweet Bacon Smokies

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