Brown Sugar Bacon/Baked Bacon
Recipe Information
Brown Sugar Bacon
Cultural Context
Brown Sugar Bacon, a sweet and savory treat, has its roots in American cuisine, often served as a party snack or appetizer. This dish celebrates the contrast of flavors, with the sweetness of brown sugar complementing the salty, smoky profile of bacon. It has gained popularity in recent years, appearing on brunch menus and at gatherings, showcasing the versatility of bacon in both sweet and savory dishes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar is less processed and has a lower glycemic index.
bacon
🥗Healthier: turkey bacon
💰Cheaper: pork belly
Turkey bacon is lower in fat while pork belly can be a less expensive option.
Preheat the oven to 425°F.
Line a rimmed cookie sheet with crumpled parchment paper for better adherence.
Lay bacon strips on the prepared cookie sheet in a single layer.
Sprinkle brown sugar on one side of the bacon strips.
Bake in the preheated oven for 17 minutes.
Flip the bacon strips over and sprinkle brown sugar on the other side.
Return the bacon to the oven for another 15 minutes or until done.
Check the bacon for doneness, ensuring it does not burn due to the sugar.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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