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How to Make Brown Sugar Smokies | Allrecipes.com

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Brown Sugar Bacon Smokies

Cultural Context

Brown Sugar Bacon Smokies are a popular American appetizer, often served at parties and gatherings. The combination of sweet brown sugar and savory bacon creates a delightful contrast that makes them irresistible. These bites have become a staple at game-day celebrations and potlucks, showcasing the love for finger foods that pack a flavor punch. Today, variations abound, with some adding spices or different types of sausages, making them a versatile treat.

AmericanCAappetizer
40 min
easy
6 servings
Servings4
1 lb bacon
1 lb little smokies
1 cup brown sugar
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
toothpicks

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces calories while maintaining a similar flavor.

cocktail sausages

🥗Healthier: chicken sausages

💰Cheaper: hot dogs

Chicken sausages offer a leaner option.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed.

1

Wrap each little smokie with a piece of bacon.

2

Secure with a toothpick if necessary.

3

Place in a baking dish and sprinkle brown sugar over the top.

4

Bake until the bacon is crispy and the sugar is caramelized.

Cooking Techniques

wrappingbaking

Equipment Needed

baking dishtoothpicks

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Bacon-Wrapped SmokiesSweet Bacon Smokies

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