Brown Sugar Bacon Smokies | Recipe | BBQ Pit Boys

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces calories while maintaining a similar flavor.

cocktail sausages

🥗Healthier: chicken sausages

💰Cheaper: hot dogs

Chicken sausages offer a leaner option.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed.

Take a strip of maple smoked bacon and peel it off.

Dip the edge of the bacon strip in brown sugar.

Take a pork and beef cocktail sausage and wrap it with the bacon strip.

Secure the bacon-wrapped sausage with a toothpick.

Repeat the process until all sausages are wrapped.

Arrange the wrapped sausages on a tray.

Drizzle honey over the top of the bacon-wrapped sausages.

Place the tray on a kettle grill set to 350°F (175°C) for about 30-40 minutes, using indirect heat.

Cook until the bacon is crispy and the sugars are caramelized.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens