Ganito ang gawin ninyo sa Bacon! #breakfast #recipe
Recipes in this Video
Ingredients
- ●1 lb thick-cut bacon
- ●1/2 cup brown sugar
- ●1/4 cup maple syrup
- ●1/2 tsp black pepper
- ●1/2 tsp cayenne pepper (optional)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2Line a baking sheet with aluminum foil and place a wire rack on top.
- 3In a bowl, mix together the brown sugar, maple syrup, black pepper, and cayenne pepper if using.
- 4Lay the bacon strips on the wire rack in a single layer.
- 5Brush the bacon with the sugar mixture, ensuring each strip is well coated.
- 6Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and caramelized.
- 7Remove from the oven and let the bacon cool on the rack for a few minutes to allow the sugar to harden.
- 8Once cooled, transfer the candied bacon to a plate and serve as a snack or appetizer.
Equipment
Air fryer bacon is a modern twist on a classic breakfast staple, allowing for a healthier cooking method that reduces grease while maintaining flavor. This method has gained popularity due to its convenience and the ability to achieve crispy bacon without the mess of traditional frying. Today, air fryer bacon is embraced by home cooks for its quick preparation and clean-up, making it a favorite for busy mornings.
Ingredients
- ●bacon
Instructions
- 1Preheat air fryer to 400°F (200°C).
- 2Arrange bacon strips in a single layer in the air fryer basket.
- 3Cook bacon for 8-10 minutes, flipping halfway through, until crispy.
- 4Check for desired crispness and cook longer if needed, in 1-minute increments.
- 5Remove bacon from the air fryer and drain on paper towels.
- 6Serve hot.
Techniques
Equipment
Liver and bacon is a traditional dish in various cultures, often enjoyed for its rich flavors and nutritional benefits.
Ingredients
- ●500g liver (beef or chicken)
- ●200g bacon
- ●1 medium onion, sliced
- ●2 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 tsp dried thyme
- ●1/2 cup chicken broth (optional)
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add the sliced onion and cook until softened, about 5 minutes.
- 3Add the bacon to the skillet and cook until crispy, about 5-7 minutes.
- 4Remove the bacon and onion from the skillet and set aside, leaving the drippings in the pan.
- 5Season the liver with salt, pepper, and thyme.
- 6Increase the heat to medium-high and add the liver to the skillet.
- 7Cook the liver for about 3-4 minutes on each side, until browned but still slightly pink in the center.
- 8If using, pour in the chicken broth and let it simmer for 2 minutes to create a sauce.
- 9Return the bacon and onion to the skillet, stirring to combine everything.
- 10Serve hot, garnished with fresh herbs if desired.
Equipment
Ingredients
- ●1 medium head of cabbage, chopped
- ●4 slices of bacon, chopped
- ●1 medium onion, diced
- ●2 cloves garlic, minced
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1 tbsp olive oil
- ●1/2 cup chicken broth
- ●1 tsp apple cider vinegar
Instructions
- 1In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
- 2Add the diced onion to the skillet and sauté in the bacon drippings until translucent, about 5 minutes.
- 3Stir in the minced garlic and cook for an additional minute until fragrant.
- 4Add the chopped cabbage to the skillet and stir well to combine with the onion and garlic.
- 5Pour in the chicken broth and add the salt and black pepper. Stir to combine.
- 6Cover the skillet and let the cabbage cook down for about 10-15 minutes, stirring occasionally, until it is tender.
- 7Once the cabbage is tender, remove the lid and stir in the cooked bacon and apple cider vinegar.
- 8Cook for an additional 2-3 minutes to heat through and combine flavors.
- 9Taste and adjust seasoning if necessary before serving.
Equipment
Chicken Bacon is a popular American dish that combines the savory flavors of chicken and bacon, often enjoyed for dinner. This dish highlights the comforting nature of bacon-wrapped meats, making it a favorite for family meals and special occasions. Variations exist across different regions, with some incorporating various cheeses or spices to enhance flavor.
Ingredients
- ●chicken breasts
- ●bacon
- ●olive oil
- ●garlic
- ●black pepper
- ●salt
- ●paprika
- ●onion powder
- ●cheddar cheese
- ●parsley
Instructions
- 1Preheat the oven to 400°F.
- 2Season chicken breasts with salt, black pepper, paprika, and onion powder.
- 3Wrap each chicken breast with bacon slices, securing with toothpicks if necessary.
- 4Heat olive oil in a skillet over medium heat until shimmering.
- 5Sear the bacon-wrapped chicken for 3-4 minutes on each side until golden brown.
- 6Transfer the chicken to a baking dish and sprinkle cheddar cheese on top.
- 7Bake in the preheated oven for 20-25 minutes until the chicken is cooked through.
- 8Check the internal temperature; it should reach 165°F.
- 9Remove from the oven and let rest for 5 minutes.
- 10Garnish with chopped parsley before serving.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: pork belly
Turkey bacon is lower in fat, while pork belly is often cheaper.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: American cheese
Reduced-fat cheese lowers calories, while American cheese is typically less expensive.
Techniques
Equipment
Homemade bacon has its roots in traditional American cooking, where preserving meat was essential for survival. This craft not only enhances the flavor but also connects us to our culinary heritage. Today, many enjoy making bacon at home to customize flavors and ensure quality, embracing artisanal methods in a world of mass production.
Ingredients
- ●pork belly
- ●salt
- ●sugar
- ●black pepper
- ●smoked paprika
- ●garlic powder
- ●cure #1
- ●maple syrup
- ●liquid smoke
- ●bay leaves
- ●thyme
- ●rosemary
- ●cracked black pepper
- ●red pepper flakes
Instructions
- 1Rub salt and sugar all over the pork belly.
- 2Sprinkle black pepper, smoked paprika, garlic powder, and other spices evenly on the pork.
- 3Wrap the seasoned pork belly tightly in plastic wrap.
- 4Refrigerate for 5-7 days, flipping every other day to redistribute the cure.
- 5After curing, rinse the pork belly under cold water to remove excess salt.
- 6Pat dry with paper towels and place on a wire rack.
- 7Preheat smoker to 200°F (93°C).
- 8Smoke the pork belly for 2-3 hours until it reaches an internal temperature of 150°F (65°C).
- 9Remove from the smoker and let it cool to room temperature.
- 10Wrap in butcher paper or vacuum seal and refrigerate until ready to slice.
- 11Slice thinly and cook as desired.
Ingredient Alternatives
pork belly
Healthier: turkey bacon
Cheaper: pork shoulder
Turkey bacon is lower in fat, while pork shoulder is more affordable.
cure #1
Healthier: homemade brine
Cheaper: table salt
Homemade brine can be made with common kitchen ingredients.
liquid smoke
Healthier: smoked salt
Cheaper: smoked paprika
Smoked salt adds flavor without the cost of liquid smoke.
maple syrup
Healthier: agave syrup
Cheaper: honey
Agave syrup is lower in calories, while honey is often less expensive.
Techniques
Equipment
Also Known As
Originating in the United States, Million Dollar Bacon is a decadent twist on traditional breakfast bacon, often featured in brunch menus across the country. This dish elevates simple bacon with a sweet and spicy glaze, making it a favorite for those looking to indulge. Today, it has gained popularity in cafes and restaurants, inspiring home cooks to recreate this gourmet treat.
Ingredients
- ●thick-cut bacon
- ●brown sugar
- ●black pepper
- ●cayenne pepper
- ●maple syrup
- ●apple cider vinegar
- ●smoked paprika
- ●fresh rosemary
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Line a baking sheet with parchment paper.
- 3Arrange the bacon slices in a single layer on the baking sheet.
- 4Mix brown sugar, black pepper, cayenne pepper, and smoked paprika in a bowl.
- 5Sprinkle the sugar mixture evenly over the bacon slices.
- 6Drizzle maple syrup over the bacon, ensuring even coverage.
- 7Add a splash of apple cider vinegar to enhance flavor.
- 8Bake in the preheated oven until crispy, about 20-25 minutes.
- 9Remove from the oven and let cool slightly.
- 10Garnish with fresh rosemary before serving.
- 11Serve warm as a side dish or brunch treat.
Ingredient Alternatives
thick-cut bacon
Healthier: turkey bacon
Cheaper: regular bacon
Turkey bacon offers a leaner option, while regular bacon is more economical.
maple syrup
Healthier: agave nectar
Cheaper: honey
Agave nectar is lower in calories, while honey is often more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb Brussels sprouts, trimmed and halved
- ●4 oz bacon, chopped
- ●2 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, combine the halved Brussels sprouts, chopped bacon, olive oil, salt, black pepper, garlic powder, and red pepper flakes (if using).
- 3Toss the ingredients together until the Brussels sprouts are well coated with the oil and seasonings.
- 4Spread the mixture evenly on a baking sheet in a single layer.
- 5Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and the bacon is crispy.
- 6Remove from the oven and let cool for a few minutes before serving.
Equipment
Tempeh bacon originated as a plant-based alternative to traditional bacon, gaining popularity in vegan and vegetarian diets. This dish highlights tempeh's firm texture and ability to absorb flavors, making it a versatile ingredient. Today, tempeh bacon is embraced not just by vegans, but also by those looking to reduce meat consumption while enjoying the savory, smoky flavors reminiscent of bacon.
Ingredients
- ●tempeh
- ●soy sauce
- ●maple syrup
- ●smoked paprika
- ●black pepper
- ●garlic powder
- ●onion powder
- ●liquid smoke
- ●olive oil
Instructions
- 1Slice tempeh into thin strips.
- 2Mix soy sauce, maple syrup, smoked paprika, black pepper, garlic powder, onion powder, and liquid smoke in a bowl.
- 3Marinate tempeh strips in the mixture for at least 30 minutes.
- 4Heat olive oil in a skillet over medium heat.
- 5Add marinated tempeh strips to the skillet in a single layer.
- 6Cook until crispy, about 3-4 minutes per side.
- 7Alternatively, preheat oven to 400°F (200°C).
- 8Place marinated tempeh on a baking sheet lined with parchment paper.
- 9Bake for 20-25 minutes, flipping halfway through, until crispy.
- 10Remove from heat and let cool slightly before serving.
Ingredient Alternatives
tempeh
Healthier: tofu
Cheaper: seitan
Tofu is lower in calories, while seitan mimics texture.
soy sauce
Healthier: coconut aminos
Cheaper: liquid aminos
Coconut aminos is lower in sodium.
maple syrup
Healthier: agave nectar
Cheaper: brown sugar
Agave nectar is lower on the glycemic index.
liquid smoke
Healthier: smoked paprika
Cheaper: smoked salt
Smoked paprika adds flavor without liquid.
Techniques
Equipment
Also Known As
Bacon & Egg Pie is a beloved dish in Australia, often enjoyed at picnics and family gatherings. Its origins trace back to British savory pies, adapted with local ingredients. This comforting dish showcases the simplicity of bacon and eggs, making it a staple in Australian cuisine. Today, variations abound, with some adding vegetables or different cheeses, reflecting personal tastes and regional influences.
Ingredients
- ●shortcrust pastry
- ●bacon
- ●eggs
- ●milk
- ●cream
- ●cheddar cheese
- ●onion
- ●black pepper
- ●salt
- ●parsley
- ●garlic
- ●mustard powder
- ●spinach
- ●nutmeg
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Roll out the shortcrust pastry and line a pie dish with it.
- 3Chop the bacon and onion into small pieces.
- 4Cook the bacon and onion in a skillet over medium heat until the bacon is crispy and the onion is translucent, about 5-7 minutes.
- 5In a bowl, whisk together the eggs, milk, cream, and mustard powder until well combined.
- 6Stir in the cooked bacon, onion, shredded cheddar cheese, spinach, parsley, black pepper, salt, and nutmeg.
- 7Pour the egg mixture into the prepared pastry shell.
- 8Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
- 9Remove from the oven and let cool for 10 minutes before slicing.
- 10Serve warm or at room temperature.
Also Known As
Ingredients
- ●8 oz fettuccine pasta
- ●4 slices bacon
- ●1 cup heavy cream
- ●1/2 cup grated Parmesan cheese
- ●2 cloves garlic, minced
- ●1/4 tsp black pepper
- ●1/4 tsp salt
- ●2 tbsp chopped parsley (for garnish)
Instructions
- 1Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and place it on paper towels to drain.
- 3In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- 4Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- 5Season the sauce with black pepper and salt to taste.
- 6Crumble the cooked bacon and add it to the sauce, mixing well.
- 7Add the cooked fettuccine to the skillet and toss to coat the pasta in the sauce.
- 8Cook for an additional 2-3 minutes until heated through, stirring occasionally.
- 9Serve hot, garnished with chopped parsley.
Equipment
Ingredients
- ●1 lb fresh asparagus
- ●8 slices of bacon
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1 tbsp olive oil
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Wash and trim the asparagus, removing the tough ends.
- 3In a bowl, mix the black pepper, garlic powder, and onion powder.
- 4Take a slice of bacon and wrap it around each asparagus spear, starting at the bottom and spiraling up to the tip.
- 5Place the wrapped asparagus on a baking sheet lined with parchment paper.
- 6Drizzle olive oil over the wrapped asparagus and sprinkle the spice mixture evenly on top.
- 7Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
- 8Remove from the oven and let cool for a few minutes before serving.
Equipment
Ingredients
- ●200g spaghetti
- ●100g bacon, diced
- ●2 large eggs
- ●50g grated Parmesan cheese
- ●2 cloves garlic, minced
- ●1/2 tsp black pepper
- ●1/4 cup fresh parsley, chopped
- ●Salt to taste
Instructions
- 1Cook the spaghetti according to package instructions in salted boiling water until al dente. Reserve 1/2 cup of pasta water and drain the rest.
- 2In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside, leaving the fat in the pan.
- 3In a bowl, whisk together the eggs, grated Parmesan cheese, black pepper, and a pinch of salt until well combined.
- 4Add the minced garlic to the skillet with the bacon fat and sauté for about 1 minute until fragrant.
- 5Add the drained spaghetti to the skillet and toss to coat in the bacon fat and garlic.
- 6Remove the skillet from heat and quickly pour the egg and cheese mixture over the pasta, tossing rapidly to create a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 7Stir in the crispy bacon and chopped parsley, mixing well.
- 8Serve immediately, garnished with extra Parmesan cheese and black pepper if desired.
Equipment
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