Oat bread in the pan, the best oat bread I've ever made, a great choice for breakfast!

oats

🥗Healthier: quinoa flakes

💰Cheaper: cornmeal

Quinoa is gluten-free and adds protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

baking powder

🥗Healthier: baking soda + vinegar

💰Cheaper: cream of tartar + baking soda

Baking soda and vinegar can be a healthier leavening option.

herbs

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs enhance flavor without added calories.

Mix 6 tbsp oat flakes, a pinch of salt, and 1 teaspoon baking powder in a bowl.

Add 1 medium egg and mix well.

Pour in 50 ml hot water and stir until combined.

Put the mixture in a non-stick pan on low heat without oil.

Cover the pan and leave for a few minutes until cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens