Jamaican Fried Dumplings (Fry Dumplin') | Gluten Free | Cook With Charla

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a tropical flavor and is dairy-free.

In a mixing bowl, combine Charla's gluten-free flour blend, baking powder, and raw cane sugar.

Add the pink salt and chopped vegan butter, mixing until the mixture resembles coarse crumbs.

Gradually add almond milk, mixing until a soft dough forms. You may not need all the milk.

Knead the dough on a floured surface until smooth.

Divide the dough into small balls, about the size of a golf ball.

Flatten each ball slightly with your palm.

Heat coconut oil in a deep skillet over medium heat until hot.

Fry the dumplings in batches, turning occasionally, until golden brown, about 3-4 minutes.

Remove with a slotted spoon and drain on paper towels.

Serve warm as a side dish or snack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens