Eggless Jam & coconut sponge recipe! | ThePixxieeco.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a lower-calorie option while maintaining moisture.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Brown sugar is often more affordable and adds a similar flavor.

jam

🥗Healthier: fruit preserves

💰Cheaper: homemade jam

Homemade jam can be made from leftover fruits, reducing costs.

desiccated coconut

🥗Healthier: fresh coconut

💰Cheaper: shredded coconut

Shredded coconut can be less expensive and still provide texture.

Preheat the oven to 350°F (175°C).

Grease and line a baking pan with parchment paper.

In a bowl, sift together all-purpose flour, baking powder, baking soda, and salt.

In another bowl, whisk together sugar, vegetable oil, and vanilla extract until combined.

Add coconut milk to the wet mixture and mix until smooth.

Gradually fold the dry ingredients into the wet mixture until just combined.

Stir in desiccated coconut until evenly distributed.

Pour the batter into the prepared baking pan and smooth the top.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Once cooled, spread a layer of jam on top of the cake.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens